Wolf DF606DG Use and Care Guide download pdf (Page 16)

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SURFACE OPERATION

French Top

The French top is a graduated cooking surface with the

highest temperature under the center plate. Always use

cookware, do not cook food directly on the surface. For

higher cooking heat, place cookware closer to the center

and for lower heat, closer to edges. Refer to the illustration

below.

To protect the surface from food splatters and moisture, it is

necessary to “season” the French top prior to use.

Season French top:

1 French top has a protective coating that must be

removed before use. Use hot water and mild detergent

to remove. Rinse and dry.

2 Push and turn control knob counterclockwise to HI and

heat for 30 minutes. After 30 minutes, turn to OFF and

allow to cool.

3 While surface is slightly warm, pour a small amount of

peanut or vegetable oil on a paper towel and spread

evenly.

HIGH

LOW

MED MED

CENTER

PLATE HOOK

French top heating zones.

Center plate removal.

FRENCH TOP OPERATION

Stainless steel cover must be removed prior to operation.

1 Turn on ventilation.

2 Push and turn control knob counterclockwise to HI.

Igniter will begin to click until burner is lit.

3 Allow to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended.

Be careful when cooking food in fat or grease; it can

become hot enough to ignite.

FRENCH TOP CARE

• Clean entire surface after each use while slightly warm.

Wipe with mild detergent and water. Rinse and dry.

• After each use, reapply a small amount of peanut or

vegetable oil on a paper towel and spread evenly.

• Occasionally, remove seasoning. Apply a small amount

of white vinegar and water to surface while slightly warm.

Scrub and repeat until excess oil has been removed.

Reapply a small amount of oil for seasoning.

• French top burner is located below the center plate.

To remove, use the center plate hook supplied with the

range as shown in the illustration. Never remove the

center plate while cooking.

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Wolf DF606DG Use and Care Guide Page 16

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