Wolf DF606DG Use and Care Guide download pdf (Page 14)

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Infrared Charbroiler

The charbroiler has an infrared burner that transfers intense

heat to food, searing the outside to seal in juices. Cook food

directly on the charbroiler grate, do not use cookware. The

back 7"

(178) of the charbroiler is cooler than the rest of the

surface. This area can be utilized to hold foods until they are

ready to serve.

Assemble charbroiler:

1 To assemble, position charbroiler frame on the range.

Refer to the illustration below.

2 Align slots of the radiant plate with front angle of frame.

Refer to the illustration below. Slots should t over front

angle and sit at on charbroiler frame.

3 Install charbroiler grate.

CAUTION

Use care when assembling charbroiler to avoid contact

with igniter.

CHARBROILER OPERATION

Stainless steel cover must be removed prior to operation.

1 Turn on ventilation.

2 Push and turn control knob counterclockwise to HI.

Igniter will begin to click until burner is lit.

3 Allow to preheat for 10 minutes.

CHARBROILER CARE

• After cooking is complete, allow charbroiler to remain on

for 10 minutes. High heat will help burn off excess food

particles.

• When cool, remove grate and place in sink. Cover with

wet dish towels and pour hot water over it to help loosen

residue. Clean with soap and a scouring pad. Rinse and

dry.

• To clean the frame, remove and place in sink. Soak in hot

water and mild detergent. Wash thoroughly and scrub

with scouring pad.

FRAME

FRONT

ANGLE

IGNITER

RADIANT

PLATE

SLOT

Charbroiler frame.

Charbroiler radiant plate.

SURFACE OPERATION

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 55 56

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Wolf DF606DG Use and Care Guide Page 14

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