Wolf CT30ES User's Guide download pdf (Page 9)

9

E SERIES BUILT-IN OVENS

FEATURES

Framed and unframed door styles available

Classic stainless steel finish

Dual convection logic control system—lower

oven on double ovens is non-convection

Ten cooking modes—bake, roast, broil, convec-

tion bake, convection roast, convection broil,

convection, bake stone (accessory required),

dehydrate (accessory required) and proof

Cobalt blue porcelain oven interior

Three removable racks with full-extension

bottom rack and removable six-level rack guides

Large viewing double-pane window

Dual interior halogen lighting

Hidden bake element and recessed broil element

Temperature probe and receptacle

Self-clean, delayed start and Sabbath features

Balanced door hinges assure smooth opening

and closing of the doors

CSA certified for US and Canada

E SERIES BUILT-IN OVEN FEATURES

Model SO30-2U/S shown

WOLF E SERIES BUILT-IN OVENS

Wolf E Series built-in ovens come with the

classic stainless steel finish and are offered in

two different door styles—framed and unframed.

The framed is more traditional and lends itself

nicely with a professional rangetop, while the

unframed is sleek and contemporary in

appearance.

The E Series built-in design allows the front of

the oven to be installed flush with surrounding

cabinetry for a more integrated look or used in

the standard application, where the oven trim

will overlap the cabinet face.

Inside, the beauty, design and functionality

continue. Brilliant halogen lights illuminate the

beautiful blue interior. Pull that bottom oven rack

all the way out and notice how it is nestled on

the door rails. With the dual convection fans, all

E Series models offer ten different cooking

modes.

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

Model SO30-2F/S

Model SO30-2U/S

Model DO30-2F/S

Model DO30-2U/S

Electronic

control panel

Electronics and

door cooling vents

Recessed broil

element

Probe receptacle

Halogen light

Removable, six-

level rack guides

Three removable

racks

Hidden bake

element

Double-pane

window

Exhaust vent

Rating plate

location

Oven door light

switch

Thermostat

Oven gasket

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