Wolf DO30F Use and Care Guide download pdf (Page 20)

L Series Oven Operation 20

SETTING CONTROLS

1) Touch desired oven ON.

2) Touch CONVECTION. Oven temperature is preset at

325°F (165°C). Oven begins to heat after 5 seconds.

To change oven temperature from 325°F (165°C),

immediately enter another temperature using the

number pads.

3) Touch ENTER.

4) Add food when the chime signals that the oven has

reached preheat temperature.

5) If the temperature probe is used, follow temperature

probe feature directions on pages 26–27.

6) If the timer is set, the oven will chime when one minute

is left on the timer and will chime again when cooking

time is finished. If the timer is not cleared, it will

continue to chime every 30 seconds.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

8) Touch oven OFF to end this mode.

Convection Mode

n convection mode, dual convection fans, each with a

heating element, operate from the back of the oven to

move the heated air throughout the entire oven cavity.

Uniform air movement makes it possible to multi-level

rack cook in this mode. The heat is cycled on and off to

maintain the temperature, resulting in evenly browned

food. The temperature probe may be used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

• Always preheat for convection mode.

• Use low-sided, uncovered pans to cook foods.

• A 14" (356) x 16" (406) baking sheet is an optimum

size. Allow at least 1" (25) between edge of pan and

walls of oven.

• Reduce standard recipe temperatures by 25° in this

mode.

• Pans do not need to be staggered when cooking on

more than one rack.

• Baking time may be less than expected; check

doneness 5 to 10 minutes early.

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Wolf DO30F Use and Care Guide Page 20