Wolf DO30F Use and Care Guide Page 19
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L Series Oven Operation 19
SETTING CONTROLS
1) Place food in oven at the desired rack position. Close
oven door.
2) Touch desired oven ON.
3) Touch CONV. BROIL. Oven temperature is preset at 1
for 550°F (290°C) high broil. Oven begins to broil after
5 seconds. To change setting, immediately touch 2
number pad for 450°F (230°C) medium broil or 3 for
350°F (175°C) low broil.
4) Touch ENTER.
5) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
6) Remove food. Always use dry pot holders when
removing hot pans from the oven.
7) Touch oven OFF to end this mode.
Convection Broil Mode
I
n convection broil mode, intense radiant heat from the top
element browns and sears the surface of the food while
both convection fans circulate hot air around the food.
This mode shortens broiling times for thicker cuts of meat,
fish and poultry. The heat of the broiler browns the
exterior, while the convection fans keep the interior moist
and juicy. The temperature probe cannot be used with this
mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Do not preheat for convection broil mode.
• Convection broil with oven door closed.
• Preferred for meat, fish and poultry pieces thicker than
1" (25).
• Always use the two-piece broiler pan packaged with
your oven. Always use slotted top grid of broiler pan.
It allows fat to drip away from food and from intense
radiant heat. This reduces spattering, smoking and risk
of fire.
• Turn food halfway through cooking time.
• Brush lean meat and fish with peanut oil before
cooking to prevent sticking.
• Start cooking poultry with skin side down.
• Begin with cold food directly from the refrigerator.
When turning food or checking doneness, open the
door carefully. Smoke and steam may have accumu-
lated. Never use heatproof glass (e.g. Pyrex) or pottery.
They can shatter.
- L Series Built-In Ovens 1
- Important Note 2
- Contents 2
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- L Series Oven Features 6 6
- L Series Oven Features 7 7
- L Series Oven Features 8 8
- L Series Oven Features 9 9
- L Series Oven Features 9
- Electronic Control Panel 9
- L Series Oven Operation 10 10
- Oven Operation 10
- L Series Oven Operation 11 11
- Time-of-Day Clock 11
- Fahrenheit to Celsius 11
- Oven Timer 11
- L Series Oven Operation 12 12
- Oven Racks 12
- L Series Oven Operation 13 13
- Cooking Modes and Features 13
- L Series Oven Operation 14 14
- Bake Mode 14
- L Series Oven Operation 15 15
- Roast Mode 15
- L Series Oven Operation 16 16
- Broil Mode 16
- L Series Oven Operation 17 17
- Convection Bake Mode 17
- L Series Oven Operation 18 18
- Convection Roast Mode 18
- L Series Oven Operation 19 19
- Convection Broil Mode 19
- L Series Oven Operation 20 20
- Convection Mode 20
- L Series Oven Operation 21 21
- Proof Mode 21
- BAKE STONE 22
- POSITION 1 22
- L Series Oven Operation 23 23
- Bake Stone Mode 23
- L Series Oven Operation 24 24
- Dehydration Mode 24
- 2 hours, turning off at 6:00 25
- L Series Oven Operation 26 26
- Temperature Probe Feature 26
- L Series Oven Operation 27 27
- L Series Oven Operation 28 28
- Sabbath Feature 28
- Timed Cook Feature 28
- L Series Oven Operation 29 29
- L Series Oven Operation 30 30
- Self-Clean Feature 30
- L Series Oven Operation 31 31
- LIGHT BULB 32
- LIGHT COVER 32
- L Series Oven Care 33 33
- Care Recommendations 33
- Cooking Guide 34
- Wolf Cooking Guide 34 34
- Wolf Cooking Guide 35 35
- Wolf Cooking Guide 36 36
- Troubleshooting Guide 37 37
- Troubleshooting 37
- Service Information 38 38
- Service Information 38
- 816986 REV-A 5/2010 40
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