Wolf DF486G Use and Care Guide download pdf (Page 15)

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SURFACE OPERATION

Infrared Griddle

The griddle is thermostatically controlled to maintain a

consistent temperature. To prevent food from sticking, it is

necessary to “season” the griddle prior to use.

Season griddle:

1 Turn on ventilation.

2 Griddle has a protective coating that must be removed

before use. Use hot water and mild detergent to remove.

Rinse and dry.

3 Push and turn control knob counterclockwise to 350°F

(175°C) and heat for 30 minutes. After 30 minutes, turn to

OFF and allow to cool.

4 While surface is slightly warm, pour a small amount of

peanut or vegetable oil on a paper towel and spread

evenly.

5 Push and turn control knob to 350°F (175°C). Heat until

griddle begins to smoke, then turn to OFF and allow to

cool. Once cool, wipe off any excess oil.

GRIDDLE OPERATION

Stainless steel cover must be removed prior to operation.

1 Turn on ventilation.

2 Push and turn control knob counterclockwise to desired

temperature. Igniter will begin to click until burner is lit.

Double griddle has separate controls for each side.

3 Indicator light above the knob illuminates until griddle

reaches set temperature. The light will cycle on and off

as more heat is required to maintain set temperature.

GRIDDLE CARE

• Scrape grease into grease collection tray after each use.

When surface has cooled, wipe with a paper towel to

remove excess grease or oil.

• After each use, reapply a small amount of peanut or

vegetable oil on a paper towel and spread evenly.

• Occasionally, remove seasoning. Pour

/2 cup (120 ml)

warm water and 1 teaspoon

(5 ml) griddle cleaner onto

griddle and scrape residue into grease collection tray,

then empty. When dry, reapply a small amount of oil for

seasoning.

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Wolf DF486G Use and Care Guide Page 15