Wolf CART36 Installation Guide download pdf (Page 5)

Locating the Grill

IMPORTANT NOTE: T

his gas appliance is designed and

certified for outdoor use only. Do not operate the outdoor

product inside a building, garage, recreation vehicle or any

enclosed area.

When choosing an area for the grill, whether a portable or

built-in application, consider exposure to wind, proximity

to traffic paths and length of gas supply line. Keep the gas

supply line as short as possible to reduce pressure drop.

Keep the outdoor product away from windy areas but in a

well ventilated area. Do not obstruct the flow of combus-

tion and ventilation air around the outdoor product. Instal-

lation must be level and flat. The supporting deck and

countertop should also be level and flat.

Portable Applications

Wolf portable grill carts are available to fit all Wolf outdoor

grills and the side burner.

Built-In Applications

olf outdoor grills and the burner module are designed for

easy placement into a built-in enclosure. For outdoor

grills, installation in a combustible enclosure requires an

insulating liner. For the burner module, an insulating liner

is not required. The enclosure should be built according to

specifications for your specific installation found on the

following pages. If the burner module is installed next to

an outdoor grill, a minimum of 2" (51) is required between

units if it is placed to the right of the grill and 12" (305) if

placed to the left.

All outdoor grills in a built-in application require a deck to

support the grill. The supporting deck should be level and

flat and able to support 300 lbs (136 kg). A deck is not

required for the burner module.

It is recommended that ventilation holes be provided in the

enclosure so that gas will not become entrapped in the

event of a leak.

MINIMUM CLEARANCES

A minimum clearance of 12" (305) from the sides and 12"

(305) from the back of the grill to adjacent vertical

combustible construction must be maintained.

A minimum clearance of 2

/2" (64) from the back of the

grill above cooking surface to non-combustible construc-

tion is required.

A minimum of 6" (152) clearance to the sides of the grill

above cooking surface to non-combustible construction is

recommended to provide space for the rotisserie motor

and the spit rod. The grill can be installed directly next to

non-combustible construction below the cooking surface.

Do not locate outdoor product under overhead

combustible surfaces.

Location Considerations 5

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