Wolf VS24 Use and Care Manual Page 5

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5
VACUUM SEAL DRAWER FEATURES
Vacuum Seal Drawer Features
FEATURES
1
Product Rating Plate
2
Lid
3
Sealing Bar
4
Bag Clip
5
Control Panel
6
Shelf
7
Push-Pull Drawer Opening
8
Vacuum Inlet
Getting Started
Before you start using your new vacuum seal drawer, please
take some time to read this use and care guide. It will be to
your benet to familiarize yourself with the safety practices,
features, operation, and care recommendations of your Wolf
vacuum seal drawer.
To ensure all residual oil from the manufacturing process
has been removed, clean the vacuum seal drawer thor-
oughly with hot water and a mild detergent prior to use.
Rinse and dry with a soft cloth. Refer to Care Recommenda-
tions on page 9.
Vacuum Bags
CAUTION
Only use Wolf vacuum bags.
Select the appropriate size bag to ensure the food does not
exceed
2
/3 of the volume of the bag.
To ensure the bag seals properly, fold the top of the bag
down approximately 2"
(51) before lling.
Wolf vacuum bags are approved for sous vide cooking with
a temperature range of -40°F to 240°F.
Wolf vacuum bags are microwave-safe. Pierce the bag prior
to cooking.
Vacuum seal drawer
5 72
1
3
4
8 6
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