Wolf ML-136758 Owner's Manual

WLGO SERIESGASCONVECTION OVENSMODELSWLGO ML-136758WOLF RANGEDIVISION OF ITW FOOD EQUIPMENT GROUP, LLCWWW.WOLFRANGE.COM3600 NORTH POINT BLVD.BALTIMORE,

– 10 –BEFORE FIRST USEBefore using the oven for the first time, it must be burned in to release any odors that might result fromheating the new surfac

– 11 –End of Day1. Turn Temperature to lowest setting.2. Push the Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.3.

– 12 –RACK ARRANGEMENTSAll models are supplied with five racks and have a maximum operating capacity of six racks per oven.The 11-position rack suppor

– 13 –RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGMeat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb,

– 14 –RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKINGTEMPERATURE TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSCakesSheet Cakes18 x 26 x 1

– 15 –REHEATING PREPARED FOODSTEMPERATURE TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSFrozen TV Dinners 350-400(177-204) 10 to 12 2 – 5Frozen Entrees 3

– 16 –CLEANING Disconnect the electrical power to the machine and follow lockout / tagoutprocedures.Allow the oven to cool before cleaning.Heat Circu

– 17 –MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning orservicing the oven. Disconnect the electrical power to the mac

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– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –FORM 32708 (Aug. 2008) PRINTED IN U.S.A.

– 3 –Installation, Operation and Care ofWLGO SERIESGAS CONVECTION OVENSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALWolf Range Gas Convection Ovens are

– 4 –LOCATIONThe equipment area must be kept free and clear of combustible substances.When installed, minimum clearance from combustible construction

– 5 –INSTALLING BASIC OVENThe basic oven must be installed on legs or be mounted on a modular stand. Installations on concretebases or other supports

– 6 –GAS CONNECTIONGas supply connections and any pipe joint compound must be resistant to the action of propane gases.Location of the gas inlet is at

– 7 –TESTING THE GAS SUPPLY SYSTEMWhen gas supply pressure exceeds 1/2 psig (3.45 kPa), the oven and its individual shutoff valve mustbe disconnected

– 8 –ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicableportions of the National Electrical Code and/or other

– 9 –OPERATION The oven and its parts are hot. Use care when operating, cleaning orservicing the oven.WLGO SERIES CONTROLS