Wolf 48 Specifications download pdf (Page 10)

10

13"

(330)

LOCATION OF

ELECTRICAL

36"

(914)

36

7

/8"

(937) TO

COOKING

SURFACE

VENTILATION HOOD

LOCATION OF GAS AND

ELECTRICAL EXTENDS 3" (76)

ON FLOOR FROM BACK WALL

3

1

/4"

(83)

31"

(787)

10" (254)

LOCATION

OF GAS

SUPPLY

60

1

/4" (1530)

FINISHED ROUGH OPENING WIDTH

18"min (457)

TO COUNTERTOP

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

44"min (1118)

FOR CHARBROILER

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –

0" (0) TO NON-COMBUSTIBLE MATERIALS

13" max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

W O L F D UA L F U E L R A N G E S

6

0

1

/8" (1527)

OVERALL WIDTH

41

7

/8"

(1064)

WITH 5"

RISER

4

6

7

/8"

(1191)

WITH 10"

RISER

56

7

/8"

(1445)

WITH 20"

RISER

47" (1194)

24

1

/4"

(

616)

2

7

1

/2" (699)

9

1

/4"

(235)

29

1

/2" (749)

OVERALL DEPTH

LEGS AND CASTERS ALLOW

2

1

/8" (54) HEIGHT ADJUSTMENT

35

7

/8"

(

911)

36

7

/8"

(937)

OVERALL

HEIGHT TO

COOKING

SURFACE

I N S TA L L AT I O N S P E C I F I C AT I O N S

O V E R A L L D I M E N S I O N S

Overall Width 60

1

/8" (1527)

Overall Height

(to cooking surface) 36

7

/8" (937)

Overall Depth 29

1

/2" (749)

Opening Width 60

1

/4" (1530)

Dimensions may vary to

±

1

/8" (3).

6 0 " ( 1 5 2 4 ) D U A L F U E L R A N G E S

IMPORTANT NOTE:

In non-island appli-

cations, a minimum

10" (254) riser is

required for all 60"

(1524) models

installed against a

combustible surface.

The island trim and

5" (127) riser may

only be used against

a non-combustible

surface.

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