Wolf WLEO ML-136825 User Manual download pdf (Page 10)

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POWER OUTAGE

In case of a power outage, the oven will automatically shut down. When power is restored to the lines,

the oven will resume its normal operation. However, if the oven is to be left unattended during a power

outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push

MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking

operations.

CLEANING

Disconnect the electrical power to the machine and follow lockout / tagout

procedures.

• Clean outside of the oven daily by wiping with a clean, damp cloth.

• Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe

dry with a soft, clean cloth.

Product Amount Temp. Time

Frozen Croissant Dough 1.75 oz. 350°F (177°C) 25 Min

Cinnamon Croissant 1.75 oz. 350°F (177°C) 35 Min.

Small Bread Loaves 1 Tray 350°F (177°C) 30 Min.

Large Bread Loaves 1.5 lbs. 350°F (177°C) 60 Min.

Sheet Cake (1) 18x26" Tray 300°F (149°C) 25 Min.

Scone Mix 1 Tray 350°F (177°C) 30 Min.

Muffin Mix 1 Tray 350°F (177°C) 30 Min.

Kaiser Rolls 1 Tray 350°F (177°C) 16 Min.

Italian Bread 1 Tray 350°F (177°C) 40 Min.

Danish Rounds* 1 Tray 350°F (177°C) 30 Min.

Cream Cake* 1 Tray 350°F (177°C) 60 Min.

Cookies 1 Tray 325°F (163°C) 16 Min.

*The maximum internal cooking temperature should be 190°F (88°C).

STANDARD COOKING TIME CHART

1 2 ... 5 6 7 8 9 10 11 12

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Wolf WLEO ML-136825 User Manual Page 10