19" (483)
ELECTRICAL
36" (914)
OPENING WIDTH
3
1
/4" (83)
8
1
/2"
(216)
15" (381)
GAS
30" (
762)
TO 36" (
914)
TO BOTTOM OF
V
ENTILATION HOOD
**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36"
(914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
6" (
152)
T
O
C
OMBUSTIBLE
*
6" (
152)
T
O
C
OMBUSTIBLE
*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
36
7
/8"
(937) TO
COOKING
SURFACE
1
3"
(
330)
m
ax
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
SIDE
C
ABINET
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